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Natto Purse Golden ｜ Kattyanneru's Recipe Transcript

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kattyanneru

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Ingredients

Fried tofu : 4 sheets
長ネギ : 1/4本(30g)
納豆 : 2パック
薄力粉 : 適量
溶き卵 : 1個分
塩胡椒 : 少々
サラダ油 : 適量

Time required

40minutes

Procedure

1) Prepare for frying 00:40
Put the fried tofu in a bowl and sprinkle boiling water (outside the amount) to drain the oil.
Hold it in your hand and squeeze the water.
Make a notch on one side to make it into a bag.
Turn the front and back.
2) Prepare for long onions 01:19
Finely chop the green onions.
3) mix 01:27
Put 2 in a bowl.
Add natto and the included sauce (not included in the amount) and mix.
4) 具を詰める 01:40
Fill 1 with 3.
Fold the mouth of the fried tofu inward.
Sprinkle the surface with cake flour.
5) 焼く 02:08
Add vegetable oil to a frying pan and heat over medium heat.
Put beaten egg and salt and pepper in a bowl, mix, pass through 4 and arrange in a frying pan.
Bake while turning until both sides are browned.
Take it out on a plate.

Point

・ Use square-shaped fried tofu.
・ During step 1, be careful of burns when squeezing the water by holding the fried tofu with your hands.
・ During step 1, turning the fried tofu upside down makes it easier for eggs to attach and the finish to be beautiful.
・ If the beaten egg remains during step 5, add the grilled fried tofu twice and bake it so that the beaten egg is used up.
・ If the taste is light, you can add ponzu sauce or soy sauce as you like.
・ By wrapping the beaten egg and baking it, it will have a piccata-like finish and will be responsive to eating.
・ Can be made with high-protein, low-calorie ingredients.
・ The compatibility between fried tofu and natto is good.