Bavarian | Coris Cooking Channel's Recipe Transcription
coris cooking Time required : 30minutes
#Vegetable dishes
#salad
#Side dishes
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めんつゆで簡単！シャキシャキ食感の【大根サラダ】｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- チャンネル登録者数
- 83.4万人
- 再生回数
- 1.2億回
- 動画数
- 1,318本
材料
- Japanese white radish : 300g
- かいわれ大根 : 40g
- かつお節 : 2g
- もみ海苔 : 適量
- めんつゆ (2倍濃縮) : 大さじ2
- 酢 : 大さじ1と1/2
- 砂糖 : 小さじ1
- みりん : 小さじ1
- 味噌 : 小さじ1/2
- すりごま : 大さじ1
- ごま油 : 大さじ1と1/2
所要時間
20分
手順
-
1)
Cut vegetables
01:37
Peel the radish, chop it into small pieces, and soak it in water for about 5 minutes.
Cut off the root of radish sprouts and loosen them. -
2)
Make dressing
03:31
Put vinegar, mirin and sugar in a heat-resistant container and mix.
Heat in a 600w microwave for 50 seconds and mix again.
Add mentsuyu, miso, ground sesame seeds and sesame oil and mix. -
3)
Finish
04:38
Wipe off the water from the radish and put it in a bowl.
Add radish sprouts, dried bonito flakes, and 2 and mix.
Add the fir seaweed and mix lightly to complete.
Point
・ The upper part of the radish has a better texture and is recommended.
・ It is also recommended to use bean sprouts or mizuna instead of radish sprouts.
・ It is good to cut radish along the fiber.
・ As time goes by, water will come out from the radish, so it is recommended to eat it early.
・ Wipe off the water from the radish with kitchen paper.
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