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Radish Salad | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Japanese white radish : 300g
かいわれ大根 : 40g
かつお節 : 2g
もみ海苔 : 適量
めんつゆ (2倍濃縮) : 大さじ2
酢 : 大さじ1と1/2
砂糖 : 小さじ1
みりん : 小さじ1
味噌 : 小さじ1/2
すりごま : 大さじ1
ごま油 : 大さじ1と1/2

Time required

20minutes

Procedure

1) Cut vegetables 01:37
Peel the radish, chop it into small pieces, and soak it in water for about 5 minutes.
Cut off the root of radish sprouts and loosen them.
2) Make dressing 03:31
Put vinegar, mirin and sugar in a heat-resistant container and mix.
Heat in a 600w microwave for 50 seconds and mix again.
Add mentsuyu, miso, ground sesame seeds and sesame oil and mix.
3) Finish 04:38
Wipe off the water from the radish and put it in a bowl.
Add radish sprouts, dried bonito flakes, and 2 and mix.
Add the fir seaweed and mix lightly to complete.

Point

・ The upper part of the radish has a better texture and is recommended.
・ It is also recommended to use bean sprouts or mizuna instead of radish sprouts.
・ It is good to cut radish along the fiber.
・ As time goes by, water will come out from the radish, so it is recommended to eat it early.
・ Wipe off the water from the radish with kitchen paper.