ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Korean cuisine
#Bread
#breakfast
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French toast | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- Bread (cut into 6 pieces) : 1 sheet
- ベーコン : 35g
- 卵 : 2個
- ピザチーズ : 35g
- コンソメ : 小さじ1/2
- 胡椒 : 適量
- ケチャップ : 適量
- マヨネーズ : 適量
- マスタード : 適量
Time required
15minutes
Procedure
-
1)
Prepare the material
01:53
Cut the bread in half and break the egg into a bowl.
Add consomme and pepper to the bowl and dissolve. -
2)
Bake bacon
03:00
Heat a frying pan and bake the bacon on both sides.
-
3)
Bake eggs
04:18
Heat the frying pan over low heat to melt the butter.
Add egg liquid and soak both sides of the bread and line up. -
4)
具材を乗せる
05:30
3を裏返し、卵の両端を食パンの上へ折り畳む。
片面に、ピザチーズ、ベーコンを乗せる。 -
5)
仕上げる
06:57
ケチャップ、マヨネーズ、マスタードをかける。
半分に折り畳み、蓋をしてチーズを溶かしたら完成。
Point
・ It is also recommended to use spam instead of bacon.
・ Adjust the degree of baking of bacon to your liking.
・ When turning over eggs and bread, it is recommended to use the lid of the frying pan.
・ If you like, it is recommended to add cabbage etc.
・ If you like, it is also recommended to use Tabasco.
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