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French toast | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Number of Videos
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Ingredients

  • Bread (cut into 6 pieces) : 1 sheet
  • ベーコン : 35g
  • 卵 : 2個
  • ピザチーズ : 35g
  • コンソメ : 小さじ1/2
  • 胡椒 : 適量
  • ケチャップ : 適量
  • マヨネーズ : 適量
  • マスタード : 適量

Time required

15minutes

Procedure

  1. 1) Prepare the material 01:53

    Cut the bread in half and break the egg into a bowl.
    Add consomme and pepper to the bowl and dissolve.

  2. 2) Bake bacon 03:00

    Heat a frying pan and bake the bacon on both sides.

  3. 3) Bake eggs 04:18

    Heat the frying pan over low heat to melt the butter.
    Add egg liquid and soak both sides of the bread and line up.

  4. 4) 具材を乗せる 05:30

    3を裏返し、卵の両端を食パンの上へ折り畳む。
    片面に、ピザチーズ、ベーコンを乗せる。

  5. 5) 仕上げる 06:57

    ケチャップ、マヨネーズ、マスタードをかける。
    半分に折り畳み、蓋をしてチーズを溶かしたら完成。

Point

・ It is also recommended to use spam instead of bacon.
・ Adjust the degree of baking of bacon to your liking.
・ When turning over eggs and bread, it is recommended to use the lid of the frying pan.
・ If you like, it is recommended to add cabbage etc.
・ If you like, it is also recommended to use Tabasco.

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Omikuji Recipe

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