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Shrimp Chive Yakisoba | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Yakisoba noodles : 1 piece
むき海老（冷凍） : 6～8個
卵 : 1個
卵用のＳＫＩＰＰＹ(ピーナッツバター) : 小さじ1
もやし : 50g
ニラ : 1/3束
(A) SKIPPY (peanut butter) : 大さじ1
(A) Sugar : 小さじ1
(A) Sake : 大さじ1
(A) Soy sauce : 小さじ2
(A) Oyster sauce : 小さじ2
(A) Red pepper : 2本
酢 : 小さじ1
サラダ油 : 適宜
塩 : 適宜
粗挽き黒胡椒 : 適宜

Time required

20minutes

Procedure

1) make preparations 01:11
Put (A) in a bowl and mix. Cut the garlic into 7-8 cm pieces. Break the egg into different bowls, add SKIPPY and mix.
2) To heat 04:44
Put the vegetable oil in a frying pan and heat it, then add the beaten egg. Lightly cook and then remove. Add the cooking oil again and heat it over medium heat, then bake the yakisoba noodles. While loosening with chopsticks, add a roasted color. Bake noodles, frozen shrimp, bean sprouts, and garlic chives in three areas. Do not mix the noodles and ingredients at this point.
3) Add seasoning 08:00
Sprinkle the sauce only on the noodles in the frying pan and let it blend in, then mix the whole frying pan. After mixing, add 2 eggs, mix the whole again and heat. Add vinegar if you like.
4) Serve 09:05
Arrange on a plate, season with salt and coarsely ground black pepper, and you're done.

Point

・ The ingredients are for one person.
・ The sauce of 1 can be used for other recipes such as stir-fried meat and vegetables.
・ Those who are not good at spiciness should take seeds before using.
・ Frozen peeled shrimp will be half-thawed after washing with water 2-3 times. The odor disappears when you wash it with potato starch.
・ You may remove the beard of bean sprouts and use it.
・ The point is to bake commercially available bag noodles firmly. Then the sauce will be familiar to the inside.
・ If you like, add vinegar to make it refreshing for summer.