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Oden｜Gal Sone official channel "Let's eat rice without leaving" Recipe transcription

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ギャル曽根公式チャンネル「ごはんは残さず食べましょう」

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Ingredients

牛すじ : 適量
鶏ひき肉 : 250g
Japanese white radish : 1/2
油揚げ : 適量
玉ねぎ : 適量
にんじん : 適量
はんぺん : 適量
ちくわ : 適量
さつま揚げ : 適量
茹で卵 : 適量
昆布 : 適量
(A) みりん : 100ml
(A) 白だし : 150ml
(A) 水 : 1300ml
(A) オイスターソース : 大さじ2
塩 : 適量
卵 : 1個
サラダ油 : 適量

Time required

40minutes

Procedure

1) Boil the ingredients 00:50
Put beef tendon, radish, kelp, (A) in a pan and heat.
2) Stretch the fried tofu 02:56
Drain the fried tofu, stretch it with chopsticks, and cut it in half.
3) Stuff meat seeds 03:53
Put chopped onions and carrots in a bowl.
Add minced chicken and salt and knead, add eggs and knead further.
Fill the fried tofu with meat seeds and close the mouth with a toothpick.
4) つくねを作る 05:11
Add vegetable oil to a frying pan and bake the rest of the meat.
Add carrots and shiitake mushrooms to 1, cover and simmer.
5) Finish 06:42
Arrange the ingredients in a clay pot, add the ingredients of 1 and the simmered soup, and you're done.

Point

・ All ingredients should be cut into pieces that are easy to eat.
・ If you put a hidden knife on the radish, it will be easier for the taste to soak into it.
・ Instead of a toothpick, you may close your mouth with pasta.
・ If you like, you can wrap the mochi in fried tofu.
・ It is advisable to add water in a timely manner while tasting.