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Deep-fried perilla cheese | kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Atsuage : 2 sheets
スライスチーズ : 2枚
大葉 : 4 sheets
片栗粉 : 適量
サラダ油 : 適量
焼肉のタレ : 大さじ2

Time required

40minutes

Procedure

1) Prepare for Atsuage 00:38
Cut the fried tofu in half.
Make a cut in the cross section.
Cut the sliced cheese in half, fold it in half, and put it in the fried tofu cut.
2) Prepare for the perilla 01:10
Cut off the stems of the perilla leaves.
Sprinkle the surface with potato starch.
3) Wrap 01:20
With the surface of 2 on the outside, wrap it with perilla so that the cross section of 1 covers it.
4) 焼く 01:48
フライパンにサラダ油をひいて中火で熱する。
3の断面を下にしてフライパンに並べて焼く。
厚揚げを倒して全体を焼く。
焼肉のタレを入れ、中火で加熱して絡める。
5) 盛り付ける 03:12
4を食べやすい大きさに切る。
お皿に盛り付ける。

Point

・ By covering the cross section of the fried tofu with perilla in step 3, the sliced cheese does not pop out and is finished beautifully.
・ During step 4, wrap the perilla around the fried tofu and be careful not to burn it.
・ During step 5, cut into pieces that are easy to eat if you like. You may serve it in the same size.
・ If the sliced cheese is not melted due to insufficient cooling or heating, heat it in the microwave.
・ By wrapping the fried tofu with perilla and baking the whole, the outer grilled texture is delicious.
・ The all-purpose yakiniku sauce is entwined with fried tofu and goes well with sliced cheese and perilla.