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【10分で作れる・ただ焼くだけで鬼旨い!】チーズとろ〜り・大葉チーズ厚揚げ| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • Atsuage : 2 sheets
  • スライスチーズ : 2枚
  • 大葉 : 4 sheets
  • 片栗粉 : 適量
  • サラダ油 : 適量
  • 焼肉のタレ : 大さじ2

所要時間

40分

手順

  1. 1) Prepare for Atsuage 00:38

    Cut the fried tofu in half.
    Make a cut in the cross section.
    Cut the sliced cheese in half, fold it in half, and put it in the fried tofu cut.

  2. 2) Prepare for the perilla 01:10

    Cut off the stems of the perilla leaves.
    Sprinkle the surface with potato starch.

  3. 3) Wrap 01:20

    With the surface of 2 on the outside, wrap it with perilla so that the cross section of 1 covers it.

  4. 4) 焼く 01:48

    フライパンにサラダ油をひいて中火で熱する。
    3の断面を下にしてフライパンに並べて焼く。
    厚揚げを倒して全体を焼く。
    焼肉のタレを入れ、中火で加熱して絡める。

  5. 5) 盛り付ける 03:12

    4を食べやすい大きさに切る。
    お皿に盛り付ける。

Point

・ By covering the cross section of the fried tofu with perilla in step 3, the sliced cheese does not pop out and is finished beautifully.
・ During step 4, wrap the perilla around the fried tofu and be careful not to burn it.
・ During step 5, cut into pieces that are easy to eat if you like. You may serve it in the same size.
・ If the sliced cheese is not melted due to insufficient cooling or heating, heat it in the microwave.
・ By wrapping the fried tofu with perilla and baking the whole, the outer grilled texture is delicious.
・ The all-purpose yakiniku sauce is entwined with fried tofu and goes well with sliced cheese and perilla.

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