Pork sesame and cucumber stir-fried with ponzu｜Transcription of Tenu Kitchen's recipe

Cut the cucumber in half vertically and cut diagonally to a width of 8 mm.
Cut the pork into pieces about 2 cm in size that are easy to eat.

Put the cut pork and potato starch in a cold frying pan and mix with chopsticks.
Sprinkle with sesame oil and cook over medium heat.
Add cucumber and fry for 2 minutes.
Add the seasoning of (A), entangle it, and adjust the taste with salt and black pepper to complete.