チョコレートサンドイッチ｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 90minutes
#Appetizers
#Side dishes
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
簡単なのにめっちゃ美味しい！『豚こまときゅうりのオイポン炒め』｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 80.5万人
- 再生回数
- 1.6億回
- 動画数
- 1,324本
材料
- Pork top : 100g
- きゅうり : 1本
- 片栗粉 : 小さじ1
- ごま油 : 小さじ2
- (A)みりん : 小さじ1/2
- (A)味ぽん : 小さじ1
- (A)オイスターソース : 1 tsp
- 塩 : 適量
- ブラックペッパー : 適量
所要時間
10分
手順
-
1)
Cut the ingredients
00:33
Cut the cucumber in half vertically and cut diagonally to a width of 8 mm.
Cut the pork into pieces about 2 cm in size that are easy to eat. -
2)
Fry the ingredients
00:48
Put the cut pork and potato starch in a cold frying pan and mix with chopsticks.
Sprinkle with sesame oil and cook over medium heat.
Add cucumber and fry for 2 minutes.
Add the seasoning of (A), entangle it, and adjust the taste with salt and black pepper to complete.
Point
・ Amount for one person.
・ A simple recipe that can be done with just one frying pan.
・ At first, sprinkle the pork with potato starch in a frying pan without heating.
・ When the pork is cooked 90%, add the cucumber.
・ After adding the seasoning, taste it and add salt and black pepper to taste.
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