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簡単なのにめっちゃ美味しい!『豚こまときゅうりのオイポン炒め』|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • Pork top : 100g
  • きゅうり : 1本
  • 片栗粉 : 小さじ1
  • ごま油 : 小さじ2
  • (A)みりん : 小さじ1/2
  • (A)味ぽん : 小さじ1
  • (A)オイスターソース : 1 tsp
  • 塩 : 適量
  • ブラックペッパー : 適量

所要時間

10分

手順

  1. 1) Cut the ingredients 00:33

    Cut the cucumber in half vertically and cut diagonally to a width of 8 mm.
    Cut the pork into pieces about 2 cm in size that are easy to eat.

  2. 2) Fry the ingredients 00:48

    Put the cut pork and potato starch in a cold frying pan and mix with chopsticks.
    Sprinkle with sesame oil and cook over medium heat.
    Add cucumber and fry for 2 minutes.
    Add the seasoning of (A), entangle it, and adjust the taste with salt and black pepper to complete.

Point

・ Amount for one person.
・ A simple recipe that can be done with just one frying pan.
・ At first, sprinkle the pork with potato starch in a frying pan without heating.
・ When the pork is cooked 90%, add the cucumber.
・ After adding the seasoning, taste it and add salt and black pepper to taste.

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