Miki Mama Channel Time required : 15minutes
- egg : 10 pieces
- めんつゆ (2倍濃縮) : 200ml
Boil the eggs
Boil water in a pan, add eggs and boil.
Boil for 6 minutes and 30 seconds, chill in running water and peel.
Put eggs and noodle soup in a zipper bag and seal.
Let it sit in the refrigerator for half a day to two days, and you're done.
・ The amount of boiling eggs can be adjusted to your liking.
・ Eggs should be boiled after lightly cracking the bottom.
・ When dipping eggs in mentsuyu, it is advisable to turn them upside down from time to time.
・ When using 3-4 times concentrated mentsuyu, dilute it.
・ Can be stored in the refrigerator for about 5 days.
Misato Time required : 35minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Hotel de Mikuni Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Cooking Time required : 6minutes
Cooking Time required : 10minutes
kattyanneru Time required : 15minutes
cook kafemaru Time required : 50minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes