和え物（タコときゅうりの和え物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Boiled egg｜Transcription of recipe by Kagomma
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Ingredients
- egg : 10 pieces
- めんつゆ (2倍濃縮) : 200ml
Time required
10minutes
Procedure
-
1)
Boil the eggs
00:15
Boil water in a pan, add eggs and boil.
Boil for 6 minutes and 30 seconds, chill in running water and peel. -
2)
Finish
01:40
Put eggs and noodle soup in a zipper bag and seal.
Let it sit in the refrigerator for half a day to two days, and you're done.
Point
・ The amount of boiling eggs can be adjusted to your liking.
・ Eggs should be boiled after lightly cracking the bottom.
・ When dipping eggs in mentsuyu, it is advisable to turn them upside down from time to time.
・ When using 3-4 times concentrated mentsuyu, dilute it.
・ Can be stored in the refrigerator for about 5 days.
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