- (A) Stevia Health Brown : 2 tbsp (13 g)
- (A)水 : 小さじ2
- ベビーチーズ : 4個(60g)
- 牛乳 : 100ml
- 卵 : 2個
- ステビアヘルスホワイト : 大さじ2(13g)
Prepare the mold
Cut the milk carton to a height of 7 cm.
Make caramel sauce
Put (A) in a bowl and mix.
Heat in the microwave at 600W for 1 minute.
Put it in a mold and spread it.
Place it on a flat surface.
Cut the baby cheese into a bowl.
Heat at 600W for 1 minute and 30 seconds in the microwave.
Mix while hot.
Add Stevia Health White and mix.
Break the egg into another large container, beat it, add the dough in the bowl little by little, and mix.
Strain the dough with a colander and put it back in the bowl.
Strain again with a colander and put in a large container.
Pour into a mold containing caramel sauce.
Crush the bubbles with a toothpick.
Cover with aluminum foil.
Use a knife to make a bottom cut on the side of the 5 mold.
Remove the dough to a plate.
Cut into 4 equal parts.
・ If milk is used instead of soy milk, the dough will not harden easily.
・ If the baby cheese does not melt during step 3, add 20 seconds of heating time in the microwave.
・ During step 3, the dough may become hot and harden, so add it little by little when adding it to the beaten egg.
・ During step 3, the dough is strained twice for a smooth finish.
・ In step 3, when covering the mold with aluminum foil, make sure that the height is higher than half of the mold.
・ During step 4, make sure that the hot water (outside the amount) is 2 cm deep.
・ Adjust the steaming time during step 4.
・ The time required to cool in the refrigerator is not included in the required time.
・ By adding baby cheese to the dough, saltiness is added and the finish is delicious.
-You may make it smaller by halving the amount of all materials. In that case, set the steaming time to 15 minutes.
・ Store in a refrigerator and eat early.
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