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Miso-grilled salmon | Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

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Aoi's cafeteria in Okinawa

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Ingredients

Raw salmon : 2.5 pieces
(A)味噌 : 小さじ1
(A)砂糖 : 小さじ1
(A)醤油 : 小さじ2/3
(A)みりん : 小さじ1
(A)酒 : 小さじ2/3

Time required

20minutes

Procedure

1) Season the salmon 00:27
Cut the salmon into pieces that are easy to eat and put them in a bowl.
Add the seasoning of (A) to season.
2) bake in an oven 02:32
Arrange the salmon on the top plate with the parchment paper.
Bake in an oven preheated to 200 degrees for 15 minutes to complete.

Point

・ Amount for 2 adults and 1 child over 3 years old.
・ Preheat the oven to 200 degrees.
・ It is recommended to use watered salmon.
・ Although the whole skin is used in the video, it may be removed before baking so that it is easy for children to eat.
・ Because miso is difficult to get used to, add seasonings first and then add to salmon.
・ After seasoning, let it sit for at least 15 minutes to make it delicious.
・ By baking in the oven, it will be finished softly without being dry.
・ If you don't have an oven, you can bake it in a frying pan over low heat.
・ Miso is easy to burn, so if the skin is about to burn, watch the situation and cover it with aluminum foil.