Tenu Kitchen Time required : 15minutes
Stir-fried asparagus and avocado with garlic soy sauce|Registered dietician: Ayako Sekiguchi's wellness kitchen's recipe transcript
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Ingredients
- Asparagus : 1 bundle
- アボカド : 1個
- パプリカ : 1/2個
- 米油 : 適量
- (A) Soy sauce : 大さじ1
- (A) Grated garlic : 小さじ1
Time required
40minutes
Procedure
-
1)
Prepare for asparagus
04:43
Peel the root of asparagus with a kitchen knife.
Turn it into bite-sized pieces. -
2)
Prepare for paprika
05:16
Remove the calyx and seeds of paprika.
Cut into bite-sized pieces of the same size as 1. -
3)
Prepare for avocado
05:30
Remove avocado seeds.
Peel.
Cut into bite-sized pieces. -
4)
炒める
06:09
フライパンに米油をひいて温める。
(A)を混ぜておく。
1と2を入れて中火で炒める。
3を入れ、フライパンをあおりながら混ぜて炒める。
混ぜておいた(A)を回し入れ、絡ませる。 -
5)
盛り付ける
07:31
お皿に4を盛る。
Point
・ Asparagus and avocado contain a component called glutathione, which has the effect of preventing spots and enhancing liver function.
-Asparagus and avocado contain antioxidant vitamins in addition to glutathione.
・ If you don't have paprika, you can use peppers instead.
・ Garlic is also useful for detoxification and liver function.
・ In step 1, when peeling the root of asparagus, you may peel it with a peeler.
・ Hard avocado becomes soft when heated.
・ Rice oil may be replaced with your favorite oil such as olive oil.
・ Avocado and garlic soy sauce go well together.
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