ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#Meat dish
#pasta
#For children
#Complimented rice
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Sauce Bolognaise | Transcript of Hôtel de Mikuni's recipe
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Ingredients
- Ground meat : 500g
- ニンニク : 2個
- 玉ねぎ : 1個
- にんじん : 1本
- セロリ : 1本
- red wine : 200cc
- (A) Tomato paste : 1 bag
- (A) Cut tomatoes : 1 bag
- (B) Bouquet garni : 1 piece
- (B) Laurier : 1 sheet
- Olive oil : 3 tbsp
Time required
50minutes
Procedure
-
1)
Prepare vegetables
01:48
Put onions, carrots, celery and garlic in a food processor and chop them.
-
2)
To heat
02:22
Put olive oil in a frying pan.
Heat and add the ground meat.
Add salt and pepper (not included).
Stir fry over high heat to brown the ground meat.
Add 1 and fry.
Add salt and pepper (not included) and fry.
Add red wine and mix.
Add salt and pepper (not included) and mix.
When it is boiled, add (A) and mix.
Reduce to medium heat and low heat.
Insert (B).
Cover and simmer for 30 minutes.
Take out the bouquet garni.
Set to medium heat and high heat.
Add salt and pepper (not included). -
3)
Serve
10:09
Place spaghetti (outside the amount) on a plate and sprinkle with 2.
Point
・ If you do not have a food processor in step 1, you can chop it with a kitchen knife.
・ In step 1, if you want to chop with a kitchen knife, you can chop coarsely.
・ Black pepper is used for salt and pepper (not included in the amount).
・ The amount is for 4 to 5 servings.
・ Children will be pleased.
・ Adjust the amount of salt and pepper (outside the amount) by tasting.
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