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Sauce Bolognaise | Transcript of Hôtel de Mikuni's recipe

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Hotel de Mikuni

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Ingredients

Ground meat : 500g
ニンニク : 2個
玉ねぎ : 1個
にんじん : 1本
セロリ : 1本
red wine : 200cc
(A) Tomato paste : 1 bag
(A) Cut tomatoes : 1 bag
(B) Bouquet garni : 1 piece
(B) Laurier : 1 sheet
Olive oil : 3 tbsp

Time required

50minutes

Procedure

1) Prepare vegetables 01:48
Put onions, carrots, celery and garlic in a food processor and chop them.
2) To heat 02:22
Put olive oil in a frying pan.
Heat and add the ground meat.
Add salt and pepper (not included).
Stir fry over high heat to brown the ground meat.
Add 1 and fry.
Add salt and pepper (not included) and fry.
Add red wine and mix.
Add salt and pepper (not included) and mix.
When it is boiled, add (A) and mix.
Reduce to medium heat and low heat.
Insert (B).
Cover and simmer for 30 minutes.
Take out the bouquet garni.
Set to medium heat and high heat.
Add salt and pepper (not included).
3) Serve 10:09
Place spaghetti (outside the amount) on a plate and sprinkle with 2.

Point

・ If you do not have a food processor in step 1, you can chop it with a kitchen knife.
・ In step 1, if you want to chop with a kitchen knife, you can chop coarsely.
・ Black pepper is used for salt and pepper (not included in the amount).
・ The amount is for 4 to 5 servings.
・ Children will be pleased.
・ Adjust the amount of salt and pepper (outside the amount) by tasting.