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![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
15minutes
Peel the garlic and chop it coarsely.
Put sesame oil and garlic in a frying pan.
Put on low heat and add ham when the whole is boiling.
Heat for about 30 seconds, then insert the egg and heat.
Mix soy sauce, sugar and sake, add to 2 and boil.
Add butter and turn off the heat when it is familiar to the whole.
器にご飯を盛り、味付け海苔、3を乗せたら完成。
・ It is also recommended to use bacon instead of ham.
・ Be careful not to burn garlic.
・ When the garlic scent comes out, add ham immediately.
・ After adding the sauce to the frying pan, sprinkle it on the eggs and ham.
・ You may sprinkle dried bonito instead of seasoned seaweed.
![Soy sauce pickles (grilled eggplant pickled in soy sauce with spices) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/UnOknxvibP8/mqdefault.jpg)
Who horse [cooking expert] Time required : 25minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
あさごはんチャンネル Time required : 10minutes
cook kafemaru Time required : 7minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
