酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Cucumber pickled in garlic miso｜Recipe written by Tenu Kitchen
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Ingredients
- Cucumber : One
- (A) Sugar : 小さじ1
- (A) Miso : 小さじ1と1/2
- (A) Sesame oil : 小さじ1
- (A) Garlic tube : 2cm
- (A) Salt kelp : 5g
Time required
40minutes
Procedure
-
1)
Prepare for cucumbers
00:35
Put the cucumber in a plastic bag.
Hit it with a jar and divide it into pieces that are easy to eat.
Remove the calyx. -
2)
Season
00:48
Put (A) in 1 and knead it so that the miso blends well.
Tie the mouth of the plastic bag. -
3)
cool
01:13
Cool 2 in the refrigerator for about 30 minutes.
-
4)
盛り付ける
01:20
器に3を盛る。
Point
・ You can easily make it by putting cucumbers and seasonings in a plastic bag and cooling it in the refrigerator.
・ The flavors of garlic, miso and sesame oil are delicious.
・ The umami of salted kelp is delicious.
・ The texture of cucumber is delicious.
・ The best recipe for cucumbers in season.
・ Can be made without using a kitchen knife.
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