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超カンタン!冷蔵庫に常備しておきたくなるほど最高に旨い『ゴロゴロ肉玉とうふ』|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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材料

  • 豆腐 : 適量
  • Minced meat (coarse) : 400g
  • 生姜 : 1片
  • 塩胡椒 : 少々
  • (A) 酒 : 大さじ2
  • (A) みりん : 大さじ3
  • (A) 醤油 : 大さじ3
  • (A) 砂糖 : 大さじ2
  • (A) 赤味噌 : 大さじ1/2

所要時間

20分

手順

  1. 1) Heat the minced meat 00:39

    Put the minced meat in a frying pan and heat it.
    Add salt and pepper and heat until the meat changes color.

  2. 2) Add seasoning 03:20

    Remove excess oil and grate ginger and add.
    Add (A), mix and entangle until all the water is gone.

  3. 3) Finish 07:14

    Place the tofu on a plate, add toppings, and you're done.

Point

・ As the minced meat, normal meat may be used.
-For ginger, commercially available grated ginger may be used.
・ If you like, it is recommended to put hot spring eggs on it.
・ If you like, you can also sprinkle small onions, garlic, Japanese pepper, and shichimi pepper.
・ The amount of seasoning may be adjusted to your liking.

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