甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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Stir-fried tofu with minced meat｜Transcription of Kottaso Recipe's recipe
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Ingredients
- 豆腐 : 適量
- Minced meat (coarse) : 400g
- 生姜 : 1片
- 塩胡椒 : 少々
- (A) 酒 : 大さじ2
- (A) みりん : 大さじ3
- (A) 醤油 : 大さじ3
- (A) 砂糖 : 大さじ2
- (A) 赤味噌 : 大さじ1/2
Time required
20minutes
Procedure
-
1)
Heat the minced meat
00:39
Put the minced meat in a frying pan and heat it.
Add salt and pepper and heat until the meat changes color. -
2)
Add seasoning
03:20
Remove excess oil and grate ginger and add.
Add (A), mix and entangle until all the water is gone. -
3)
Finish
07:14
Place the tofu on a plate, add toppings, and you're done.
Point
・ As the minced meat, normal meat may be used.
-For ginger, commercially available grated ginger may be used.
・ If you like, it is recommended to put hot spring eggs on it.
・ If you like, you can also sprinkle small onions, garlic, Japanese pepper, and shichimi pepper.
・ The amount of seasoning may be adjusted to your liking.
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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