Devil Somen ｜ Kenmasu Cooking's recipe transcription
Cooking Time required : 5minutes
#Vegetable dishes
#Fried food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
香ばしくてクリーミー！濃厚なじゃがいもが楽しめる『ハッシュドポテト』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- チャンネル登録者数
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- 再生回数
- 4,061.4万回
- 動画数
- 847本
材料
- (A) Potatoes : 1 piece (150g)
- (B) じゃがいも : 1個 (150g)
- 片栗粉 : 大さじ1
- 塩 : 適量
- 胡椒 : 適量
- オリーブオイル : 大さじ2
- 揚げ油 : 適量
所要時間
30分
手順
-
1)
Mix the ingredients
00:47
Crush the lower boiled (A) potatoes, add potato starch and mix.
Add salt, olive oil and pepper and mix each time.
Drain the potatoes from (B) well, add and mix. -
2)
Mold
02:43
Wrap 1 in a parchment paper and mold it flat.
Refrigerate for about 10 minutes and cut into 4 equal parts. -
3)
Finish
04:54
Heat the frying oil in a pan and fry 2 until it becomes deep-fried, and you're done.
Point
・ Chop the unboiled potatoes raw.
・ Leave the cut potatoes in water.
・ If you want to retain the texture, cut the potatoes into large pieces.
・ If you like, you can also add ketchup, mustard, or honey.
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