KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 15minutes
Porchetta | Transcription of the recipe by Hôtel de Mikuni
お気に入りに追加- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- Boston butt loin (block) : 450-500g
- 塩胡椒 : 適量
- じゃがいも : 2個
- (A) にんにく : 1片
- (A) イタリアンパセリ : 3本
- (A) ローズマリー : 1本
- (A) オリーブ : 5個
- オリーブオイル : 大さじ1
Time required
90minutes
Procedure
-
1)
Cut potatoes
00:57
Wash the potatoes and comb them to the appropriate size.
-
2)
Cut the pork
01:39
Make a notch in the pork, open the double doors, and tap to cut the muscle.
Add salt and pepper, put (A) on it, wind it from the end and tie it with a thread. -
3)
Bake pork
05:30
Heat the olive oil in the skillet and add the pork.
Bake the entire surface and add potatoes.
Sprinkle salt and pepper on the potatoes and remove from the heat. -
4)
仕上げる
08:32
160℃のオーブンで60分焼き、切り分けたら完成。
Point
・ Chop garlic, olives, Italian parsley and rosemary in advance.
・ When baking in the oven, it is good to turn it upside down from time to time.
-It is recommended to use octopus thread as the thread.
・ It is also recommended to cool it, slice it into thin slices, and arrange it as a salad or pasta.
関連するレシピ
식탁일기 table diary Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes
식탁일기 table diary Time required : 40minutes
Let's spread the recipe and support it!