味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
Chikuwa and cheese with gochujang | Tenu Kitchen's recipe transcription
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Ingredients
- Chikuwa : 4
- ベビーチーズ : 2個
- (A) Gochujang : 大さじ1/2
- (A) Sugar : 小さじ2/3
- (A) Soy sauce : 小さじ1/2
- (A) Garlic tube : 2cm
- 白いりごま : 適量
Time required
10minutes
Procedure
-
1)
Mix seasonings
00:34
Put (A) in a container and mix.
-
2)
Cut the chikuwa
00:45
Cut the chikuwa into 5mm width with kitchen shears and add to 1.
-
3)
Cut the cheese
00:51
Cut the baby cheese into 12 equal parts and add to 2.
-
4)
仕上げる
00:58
白いりごまを加えて、混ぜ合わせたら完成。
Point
-Since it does not use fire, it can be easily made.
・ Amount for 2 people.
・ The combination of chikuwa and cheese is entwined with a sweet and spicy sauce for a delicious finish.
・ Can be made without using a kitchen knife.
-Ideal for snacks and side dishes.
・ Recommended for beginners.
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