Cucumber somen | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

Put the seasoning (A) in a bowl and mix gently.
Heat in a microwave oven at 600W for 1 minute.
Stir the noodle soup, remove the heat, and cool in the refrigerator for 30 minutes to 1 hour.

Remove the chicken breast streaks and place in a bowl.
Let the cooking liquor blend in and heat it in a microwave oven at 600W for 1 minute and 30 seconds.
Turn the chicken breast over, cover it with plastic wrap, and heat it in a microwave oven at 600W for 30 seconds to remove the rough heat.

Cut the perilla into julienne.
Slice the Japanese ginger diagonally and soak it in water for 5 minutes to remove the lye.
Slice the cucumbers diagonally, line them up vertically, and cut into 5mm widths.
Wipe off the water from the chicken breasts that have been removed from the heat, and tear them into pieces that are easy to eat by hand.

Heat plenty of water and bring to a boil.
Add somen and turn off the heat when it boils again.
Cover and steam for 5 minutes.
Drain the water and quickly apply it to running water.
Place the bowl, scrub somen with ice water, and drain well.

1に(B)を加える。
器にそうめんを盛りつけ、つゆをかける。
お好みの量の具材をのせて完成。