ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
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Curry sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- onion : 100g
- セロリ : 50g
- (A) パセリの茎 : 1本
- (A) タイム : 5本
- (A) ローリエ : 1枚
- (A) ナツメグ : 少々
- 薄力粉 : 15g
- カレー粉 : 大さじ1
- チキンブイヨン : 500cc
- 無塩バター : 15g
Time required
40minutes
Procedure
-
1)
Bake onions
02:30
Heat a frying pan to melt the unsalted butter.
Add onions and fry on medium heat until browned.
Add celery and fry until tender. -
2)
Add flour and herbs
06:26
Add flour to 1 and fry, then add curry powder and fry.
When the whole is roasted, add (A) and mix. -
3)
Add chicken bouillon
08:14
Add chicken bouillon, mix and bring to a boil.
Boil over low to medium heat for about 30 minutes, strain and complete.
Point
・ Roughly chop the onions and celery in advance.
・ If you get lye, remove it in a timely manner.
・ Chicken bouillon is recommended to be taken from chicken and flavored vegetables.
-Recommended for use as an arrangement for fish, crustaceans, chicken and egg dishes.
・ Be careful not to burn the onions and parsley.
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