プリン（豆乳きなこプリン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Coffee jelly ｜ macaroni | Transcription of macaroni's recipe
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Ingredients
- Instant coffee : 5g
- water : 300cc
- sugar : 20g
- Water (for gelatin) : 1 tbsp and 1/2 tbsp
- Powdered gelatin : 5g
Time required
15minutes
Procedure
-
1)
Put water, sugar and instant coffee in a pan and heat it.
00:05
Put water, sugar and instant coffee in a pan, heat and stir to warm until just before boiling.
-
2)
Turn off the heat, add gelatin and mix.
00:10
Turn off the heat, add gelatin and mix.
-
3)
Apply to ice water to remove rough heat
00:14
When the gelatin is completely melted, put it in ice water to remove the rough heat.
-
4)
Completed by chilling in the refrigerator for 1 hour
00:18
Pour into a glass and chill in the refrigerator for 1 hour to complete.
Point
* Does not include time to cool and harden in the refrigerator. The material is for 4 pieces.
・ Since it can be eaten smoothly, it is perfect for desserts in the hot season.
・ Sprinkle fresh cream if you like.
・ Gelatin does not harden easily when the temperature is high, so it is important to heat it to 60 ° C. Add to the pan and stir well.
・ If you want to add sweetness, it is recommended to sprinkle syrup.
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