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Strawberry jelly | macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

Strawberry : 300g
Frozen mixed berries : 80g
sugar : 60g
water : 150cc
Powdered gelatin : 6g
Water (for gelatin) : 2 tablespoons
Lemon juice : 1 tablespoon
Cream cheese : 100g
Yogurt : 30g
honey : 30g
Fresh cream : 80cc

Time required

80minutes

Procedure

1) Prepare strawberries 00:05
First, make strawberry jelly. Except for the calyx, cut the strawberries into 4 equal parts, put them in a bowl, add sugar, mix well and leave for 10 minutes.
2) Take out the juice in a colander 00:16
When the juice comes out, take it out into a colander and separate it into juice and pulp.
3) Spread the pulp in a pound cake mold 00:19
Spread the pulp in a pound cake mold and place frozen mixed berries on it.
4) Add the juice and water from 2) to the pan, warm to just before boiling, and add the soft gelatin. 00:25
Add the juice and water from 2) to a pan and warm until just before boiling, then add soft gelatin to dissolve. When the heat is removed, add lemon juice.
5) Pour 4) into the mold of 3) and cool in the refrigerator for 1 hour. 00:34
Pour 4) into the mold of 3) and cool in the refrigerator for 1 hour.
6) Make cream sauce 00:39
Make cream sauce. Put cream cheese, yogurt and honey in a bowl and mix well with a whipper.
7) Add fresh cream and mix further 00:42
Add fresh cream and mix with a whipper.
8) Remove 5) from the mold and hang the sauce of 7) to complete. 00:45
Cover 5) with a plate, turn it over, and remove it from the mold. Cut it to the size you like and sprinkle with the sauce of 7) to complete.

Point

・ A luxurious jelly with plenty of strawberries and mixed berries.
[Preparation]
・ Add 2 tablespoons of water to soak the gelatin powder.
・ Return the cream cheese to room temperature.
・ Wash the strawberries with water and wipe off the water.
* Includes time to cool and harden in the refrigerator (1 hour).

・ If you cannot remove the jelly well from the mold, wrap a warm cloth around the mold to melt the jelly and make it easier to remove.
・ Although plate gelatin can be made in the same amount, the texture will be a little softer, so adding a little more gelatin will prevent it from collapsing and give a beautiful finish.