醤油漬け（野菜の醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
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Pork shabu salad | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe
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Ingredients
- pork : 250g
- 水 : 1L
- 砂糖 : 大さじ1
- 塩 : 小さじ1/2
- 料理酒 : 大さじ1
- だしの素 : 小さじ1
- 長ねぎ : 30g
- (A) Soy sauce : 大さじ3
- (A) Sugar : 大さじ1と1/2
- (A) Vinegar : 大さじ1
- (A) Dashi no Moto : 小さじ1/2
- (B) Sesame oil : 大さじ1
- (B) Grated ginger : 小さじ1
- (B) Sesame seeds : 大さじ1/2
- レタス : 適量
- かいわれ大根 : 適量
- ミニトマト : 適量
Time required
20minutes
Procedure
-
1)
Make dressing
01:55
Make a vertical cut in the green onion and chop it.
Combine (A) and heat in a 600w microwave oven for 30 seconds.
Add (B) and green onions, mix and cool in the refrigerator. -
2)
Boil the pork
03:24
Put water, salt, sake, sugar, and dashi stock in a pan.
Boil the pork by heating it to about 70 ° C.
Pour into a colander, remove the heat and drain. -
3)
Cut vegetables
07:00
Cut the cherry tomatoes in half and tear the lettuce by hand.
-
4)
仕上げる
07:40
器にレタス、かいわれ大根、豚肉を乗せる。
ミニトマトを添え、ドレッシングをかけたら完成。
Point
・ For pork, you may use any part of your choice.
・ You can use your favorite vegetables as a side dish.
・ When boiling pork, it is recommended to boil it one by one.
・ When exposing pork to water, it is recommended to use water at room temperature.
・ If you want to cool the pork more, cool it in the refrigerator.
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