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Pork shabu salad | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Ingredients

  • pork : 250g
  • 水 : 1L
  • 砂糖 : 大さじ1
  • 塩 : 小さじ1/2
  • 料理酒 : 大さじ1
  • だしの素 : 小さじ1
  • 長ねぎ : 30g
  • (A) Soy sauce : 大さじ3
  • (A) Sugar : 大さじ1と1/2
  • (A) Vinegar : 大さじ1
  • (A) Dashi no Moto : 小さじ1/2
  • (B) Sesame oil : 大さじ1
  • (B) Grated ginger : 小さじ1
  • (B) Sesame seeds : 大さじ1/2
  • レタス : 適量
  • かいわれ大根 : 適量
  • ミニトマト : 適量

Time required

20minutes

Procedure

  1. 1) Make dressing 01:55

    Make a vertical cut in the green onion and chop it.
    Combine (A) and heat in a 600w microwave oven for 30 seconds.
    Add (B) and green onions, mix and cool in the refrigerator.

  2. 2) Boil the pork 03:24

    Put water, salt, sake, sugar, and dashi stock in a pan.
    Boil the pork by heating it to about 70 ° C.
    Pour into a colander, remove the heat and drain.

  3. 3) Cut vegetables 07:00

    Cut the cherry tomatoes in half and tear the lettuce by hand.

  4. 4) 仕上げる 07:40

    器にレタス、かいわれ大根、豚肉を乗せる。
    ミニトマトを添え、ドレッシングをかけたら完成。

Point

・ For pork, you may use any part of your choice.
・ You can use your favorite vegetables as a side dish.
・ When boiling pork, it is recommended to boil it one by one.
・ When exposing pork to water, it is recommended to use water at room temperature.
・ If you want to cool the pork more, cool it in the refrigerator.

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