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Swiss roll ｜ macaroni | Transcription of macaroni's recipe

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macaroni | macaroni

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Ingredients

egg : 2 pieces
Granulated sugar : 50g
Cake flour : 40g
Fresh cream : 200cc
sugar : 3 tbsp

Time required

40minutes

Procedure

1) Mix eggs and granulated sugar 00:03
Put the egg in a bowl, beat it, add granulated sugar, boil it in hot water and whisk it with a whisk until it becomes whitish.
2) Add the cake flour and mix further 00:16
Sift the flour and mix while turning the bowl to scoop the dough from the bottom until it is no longer powdery.
3) Pour flat into the enamel bat 00:20
Pour the dough into a hollow bat lined with an oven sheet and flatten it with a card.
4) Bake in an oven at 180 ° C for 12 minutes 00:25
Bake in an oven at 180 ° C for 12 minutes. Remove the heat from the oven.
5) Roll the dough 00:28
Cut off the end of the dough diagonally about 2 cm, apply fresh cream leaving about 2 cm in front of it, and wrap it with the cooking sheet.
6) Cool in the refrigerator with the end of the roll down and complete 00:40
Complete by cooling in the refrigerator for 1 hour with the end of the roll facing down. Cut to the size you like.

Point

・ Make roll cakes in a short time with enamel bats used for storage containers. The ingredients are for 4 people.
-The material of the dough is only 3 and it is very simple.
[Preparation]
・ Put fresh cream and sugar in a bowl and make it into eight pieces.
・ The oven is preheated to 180 ℃.

・ When the egg is warmed in a water bath, it foams firmly in a short time. When it foams to some extent, remove it from the hot water. If you heat it too much, the bubbles will be rough and the sponge will have a rough texture, so be careful.
・ In addition to sugar, you can enjoy the arrangement by adding condensed milk or maple syrup to the cream.