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Pork sweet and sour sauce | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

Boston butt : 300g
玉ねぎ : 1個
ねぎ : 適量
(A)塩胡椒 : 適量
(A)酒 : 大さじ1
(A)醬油 : 小さじ1
(A)擦り生姜 : 3枚分
(A)片栗粉 : 適量
(B)にんにく : 3粒
(B)生姜 : 4 sheets
(B)醬油 : 大さじ2
(B)みりん : 大さじ2
(B)酢 : 大さじ2
(B)砂糖 : 大さじ1
サラダ油 : 適量

Time required

20minutes

Procedure

1) Season the pork 01:03
Cut the streaks of boston butt and beat to cut into bite-sized pieces.
Transfer to a bowl, add the seasoning (A), and season.
Cut the onion into 4 equal pieces.
2) Make sauce 03:34
Crush the garlic from (B) and chop it coarsely.
Finely chop the ginger from (B).
Put garlic and ginger in a bowl, add the other seasonings from (B) and mix.
3) Fried pork 05:14
Add a generous amount of oil to a frying pan and fry 1 over medium heat.
When it is browned, take it out into a vat and drain the oil.
Fry the onions in the remaining oil and take them out into a vat.
4) 仕上げる 07:36
Wipe off the oil remaining in the frying pan with kitchen paper and boil the sauce in 2.
Serve onions, 3 pork, sauce, and chopped green onions on a plate.

Point

・ It becomes soft by hitting pork.
・ If you like, add a slice of chili pepper to the sauce.
・ Chop the green onions.
・ Because it is served without being entwined with sauce, the texture of fried chicken remains and it is delicious to eat.
・ Because it uses vinegar, it can be eaten refreshingly even in the summer.