食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
#Japanese food
#dessert
#Complimented rice
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Mitarashi tofu dumplings｜Transcription of cook kafemaru's recipe
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Ingredients
- Dango flour : 120g
- きび砂糖 : 小さじ1 (3g)
- お湯 : 100～110g
- (A) 水 : 70g
- (A) 醤油 : 15g
- (A) きび砂糖 : 40g
- (A) 片栗粉 : 小さじ2 (6g)
Time required
30minutes
Procedure
-
1)
Make dumpling dough
00:13
Put dango flour and millet sugar in a bowl and mix.
Add hot water little by little and knead each time. -
2)
Boil the dough
01:26
Stretch the dough into sticks, divide into 20 equal parts and roll.
Boil water in a pan and boil the dough for 2-3 minutes.
When it floats, boil it for another minute and expose it to ice water. -
3)
Finish
03:20
Stick the dumplings on a skewer and bake the surface with a grill.
Put (A) in a pan and heat until thickened.
Turn off the heat and entangle the whole dumplings to complete.
Point
・ Knead the dough for dumplings until it is as hard as an earlobe.
・ The dumplings do not have to be baked.
・ It is recommended to bake the dumplings in a toaster.
・ It is recommended to heat the sauce over low medium heat until it becomes thick.
・ Cool the dumplings with ice water.
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