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30minutes
Put dango flour and millet sugar in a bowl and mix.
Add hot water little by little and knead each time.
Stretch the dough into sticks, divide into 20 equal parts and roll.
Boil water in a pan and boil the dough for 2-3 minutes.
When it floats, boil it for another minute and expose it to ice water.
Stick the dumplings on a skewer and bake the surface with a grill.
Put (A) in a pan and heat until thickened.
Turn off the heat and entangle the whole dumplings to complete.
・ Knead the dough for dumplings until it is as hard as an earlobe.
・ The dumplings do not have to be baked.
・ It is recommended to bake the dumplings in a toaster.
・ It is recommended to heat the sauce over low medium heat until it becomes thick.
・ Cool the dumplings with ice water.
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