Party Kitchen-Party Kitchen Time required : 40minutes
The best chewy without tofu! Mitarashi Dango ｜ Cook kafemaru's recipe transcriptionお気に入りに追加
- Dango flour : 120g
- きび砂糖 : 小さじ1 (3g)
- お湯 : 100～110g
- (A) 水 : 70g
- (A) 醤油 : 15g
- (A) きび砂糖 : 40g
- (A) 片栗粉 : 小さじ2 (6g)
Make dumpling dough
Put dango flour and millet sugar in a bowl and mix.
Add hot water little by little and knead each time.
Boil the dough
Stretch the dough into sticks, divide into 20 equal parts and roll.
Boil water in a pan and boil the dough for 2-3 minutes.
When it floats, boil it for another minute and expose it to ice water.
Stick the dumplings on a skewer and bake the surface with a grill.
Put (A) in a pan and heat until thickened.
Turn off the heat and entangle the whole dumplings to complete.
・ Knead the dough for dumplings until it is as hard as an earlobe.
・ The dumplings do not have to be baked.
・ It is recommended to bake the dumplings in a toaster.
・ It is recommended to heat the sauce over low medium heat until it becomes thick.
・ Cool the dumplings with ice water.
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