炒め物（ベーコンとしめじとしらたきの柚子胡椒炒め）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 13minutes
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Rice Flour Lemon Butter Cookie | Cook Kafemaru's Recipe Transcript
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Ingredients
- Unsalted butter : 70g
- 甜菜糖 : 30g
- レモン汁 : 20g
- アーモンドプードル : 20g
- 米粉 : 110g
- レモンの皮 : 1個分
- 粉糖 : 20g
Time required
60minutes
Procedure
-
1)
Make dough
00:41
Put unsalted butter in a bowl and mix.
Add sugar beet and mix, then add lemon juice and mix. -
2)
Add flour
01:42
Add almond poodle to 1 and mix.
Add rice flour and lemon zest in that order, and mix each time. -
3)
Mold the dough
03:08
Take out the dough, divide it into two equal parts, and stretch each into a stick shape.
Cool in the freezer for 15 minutes, cut into 1 cm widths and roll.
Then chill in the freezer for 15 minutes and place on the top plate. -
4)
仕上げる
04:30
160℃のオーブンで22分焼き、粉糖をまぶしたら完成。
Point
-Preheat the oven to 160 ° C in advance.
・ Unsalted butter should be softened by returning it to room temperature in advance.
-Granulated sugar may be used instead of sugar beet.
・ Commercially available lemon juice and lemon zest may be used.
・ Stretch the dough until it reaches a length of about 24 cm.
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