![[Pride of hamburger steak] The best balance of fluffy and meaty meat! ｜ Haruan's recipe transcription](https://i.ytimg.com/vi/Ep5qW9nbiI0/mqdefault.jpg)
[Pride of hamburger steak] The best balance of fluffy and meaty meat! ｜ Haruan's recipe transcription
Haruan Time required : 50minutes
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スパイスを効かせて刺激的に！『スパイシーナッツ』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 35.4万人
- 再生回数
- 4,061.4万回
- 動画数
- 847本
材料
- Mixed nuts : 300g
- 卵白 : 20g
- (A) カレー粉 : 小さじ1と1/2
- (A) カイエンペッパー : 小さじ1/2
- (A) シナモンパウダー : 小さじ1/2
- (A) 塩 : 小さじ2
- 甜菜糖 : 小さじ2
所要時間
50分
手順
-
1)
Mix the ingredients
00:00
Put mixed nuts and (A) in a bowl and mix.
Add the beaten egg whites and entangle them all over. -
2)
Finish
03:02
Spread on the top plate and bake in an oven at 160 ° C for 40 minutes.
Remove the heat, loosen it, and serve it to finish.
Point
-Preheat the oven to 160 ° C in advance.
・ Put a cooking sheet on the top plate in advance.
・ Be careful as the baking time will be longer if there is a lot of egg white.
・ If you are concerned about salt content, use less salt.
・ Be careful of humidity when storing.
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レシピを拡散して応援しよう！
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