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Paneer Machanie | Transcription of recipe by Hôtel de Mikuni

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Hotel de Mikuni

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Ingredients

Red onion : 1 piece
トマト : 3個
にんにく : 1かけ
生姜 : 1/2かけ
青唐辛子 : 2本
(A)カシューナッツ : 10粒
(A)シナモンパウダー : 小さじ2
(A)カルダモン : 4粒
(A)レッドペッパー : 小さじ1/2
(A)パプリカパウダー : 小さじ2
(A)水 : 300〜400cc
(B)パニール : 200g
(B) Unsalted butter : 30g
(B)ローリエ : 2枚
(B)塩 : 小さじ1
(B)はちみつ : 大さじ1/2
生クリーム : 大さじ3

Time required

45minutes

Procedure

1) Prepare the material 01:42
Cut the red onion into 20 equal parts and the garlic into 5 equal parts.
Peel the ginger, cut it into 12 equal parts, and cut off the green pepper.
Cut the tomatoes into 9 equal parts and cut the paneer into 18 equal parts.
2) Stew 03:38
Put red onions, tomatoes, garlic, ginger, green pepper, and (A) in a frying pan, and simmer over high heat.
When it boils, simmer on low medium heat for 20 minutes.
3) Mix 05:08
Put 2 in a mixer and stir well at high speed.
4) 仕上げる 06:10
Put 3 and (B) in a frying pan and simmer on low heat for 3 minutes.
Turn off the heat, sprinkle with fresh cream, serve on rice, and you're done.

Point

・ Authentic Indian spice curry.
・ Since the spiciness of green pepper is strong, if you are not good at it, adjust it by halving it.
・ In step 2, do not take the lye.
・ Mix the mixer at high speed for less than 2 minutes.
・ This Paneer was purchased from Amazon.
・ If you don't have Paneer, you can substitute "cottage cheese" with similar taste.