Carbonara using whole eggs | Transcription of Kikonohito's recipe
Kikonohito Time required : 10minutes
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本格スパイスカレー『パニールマッカニー』｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 再生回数
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- 動画数
- 847本
材料
- Red onion : 1 piece
- トマト : 3個
- にんにく : 1かけ
- 生姜 : 1/2かけ
- 青唐辛子 : 2本
- (A)カシューナッツ : 10粒
- (A)シナモンパウダー : 小さじ2
- (A)カルダモン : 4粒
- (A)レッドペッパー : 小さじ1/2
- (A)パプリカパウダー : 小さじ2
- (A)水 : 300〜400cc
- (B)パニール : 200g
- (B) Unsalted butter : 30g
- (B)ローリエ : 2枚
- (B)塩 : 小さじ1
- (B)はちみつ : 大さじ1/2
- 生クリーム : 大さじ3
所要時間
45分
手順
-
1)
Prepare the material
01:42
Cut the red onion into 20 equal parts and the garlic into 5 equal parts.
Peel the ginger, cut it into 12 equal parts, and cut off the green pepper.
Cut the tomatoes into 9 equal parts and cut the paneer into 18 equal parts. -
2)
Stew
03:38
Put red onions, tomatoes, garlic, ginger, green pepper, and (A) in a frying pan, and simmer over high heat.
When it boils, simmer on low medium heat for 20 minutes. -
3)
Mix
05:08
Put 2 in a mixer and stir well at high speed.
-
4)
仕上げる
06:10
Put 3 and (B) in a frying pan and simmer on low heat for 3 minutes.
Turn off the heat, sprinkle with fresh cream, serve on rice, and you're done.
Point
・ Authentic Indian spice curry.
・ Since the spiciness of green pepper is strong, if you are not good at it, adjust it by halving it.
・ In step 2, do not take the lye.
・ Mix the mixer at high speed for less than 2 minutes.
・ This Paneer was purchased from Amazon.
・ If you don't have Paneer, you can substitute "cottage cheese" with similar taste.
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