チキン南蛮（きゅうりタルタルソースの鶏むね肉チキン南蛮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Cafe au lait jelly | Cook kafemaru's recipe transcription
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Ingredients
- (A) Gelatin powder : 5g
- (A)水 : 30g
- (B)てん菜糖 : 30g
- (B)インスタントコーヒー : 10g
- (B)湯 : 160g
- 牛乳 : 140g
- ホイップクリーム : 適量
- ビスケット : 適量
- ミント : 3個
Time required
30minutes
Procedure
-
1)
Make gelatin solution
00:15
Put (A) in a container.
Heat in a microwave at 600W for 20 seconds to melt. -
2)
Make jelly liquid
00:23
Put (B) in another container and mix.
Add 1 and mix.
Add milk and mix. -
3)
cool
01:07
Pour 2 evenly into the cup.
Refrigerate for 2 hours. -
4)
仕上げる
01:41
3の上にホイップクリームを絞る。
ビスケットを砕いて乗せる。
ミントを乗せる。
Point
・ Easy-to-make cafe au lait recipe.
・ Granulated sugar may be used as a substitute for sugar beet.
・ I am using a 180ml cup.
・ The cup may be replaced with a glass.
・ It is the amount for 3 pieces.
・ The time required to cool in the refrigerator for 2 hours is not included in the required time.
・ Ideal for summer desserts.
・ Top with whipped cream, biscuits and mint if you like.
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