Party Kitchen-Party Kitchen Time required : 30minutes
【覚えたら一生うまい】箸が止められない 炒り豆腐| くまの限界食堂さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 79.0万人
- 再生回数
- 9,722.8万回
- 動画数
- 426本
材料
- Cotton tofu : 1 chome (350g)
- 卵 : 1個
- 干し椎茸 : 2本
- にんじん : 1/2本
- つきこんにゃく : 100g
- 鶏ひき肉 : 100g
- (A)醤油 : 大さじ1と1/2
- (A)みりん : 大さじ1
- (A)砂糖 : 小さじ2
- ごま油 : 大さじ1
- 枝豆 : 適量
- ごま : 適量
所要時間
40分
手順
-
1)
Prepare for dried shiitake mushrooms
00:24
Put the shiitake mushrooms in a small bowl with the axis down.
Add enough water (outside the amount) to soak.
Cover with plastic wrap and leave for 10 minutes. -
2)
Bring salt water to a boil
01:14
Put water (outside the amount) and salt (outside the amount) in a pan to make salt water.
Bring to a boil over heat. -
3)
Prepare for carrots
01:25
Wash the carrots.
Cut into small pieces with a slicer. -
4)
タレを作る
02:02
容器に(A)を入れて混ぜる。
-
5)
木綿豆腐の下準備をする
02:32
木綿豆腐を手でちぎって2に入れる。
3分茹でる。 -
6)
干し椎茸を加熱する
02:59
1を電子レンジで600W20秒加熱する。
10分置く。 -
7)
卵の下準備をする
03:16
卵を容器に割り入れて溶く。
-
8)
木綿豆腐を冷ます
03:43
5の木綿豆腐を鍋から出して冷ます。
-
9)
干し椎茸を切る
04:09
6の干し椎茸の軸を切り落とす。
薄切りにする。 -
10)
炒める
04:22
Add sesame oil to a frying pan.
Add 3 and fry.
Add konnyaku and fry to remove water.
Add half the amount of minced chicken and dried shiitake mushroom soup (not included in the amount) and fry while loosening.
Add 9 and fry.
Add 8 and fry while breaking.
Add 4 and the rest of the dried shiitake mushroom soup (not included in the amount).
Boil about 1/3 of the broth.
Turn off the fire.
Sprinkle 7 evenly and mix.
Heat to harden the eggs.
Add edamame and mix. -
11)
盛り付ける
08:12
器に10を盛る。
ごまを振る。
Point
・ In step 1, you may put 5 to 6 dried shiitake mushrooms and 400 ml of water in a storage bag and leave them in the refrigerator for 6 hours. It is nutritious and fragrant.
・ Use carrots with skin.
・ You may use one carrot.
・ By boiling the cotton tofu in boiling salt water in step 5, the water of the cotton tofu can be drained and the salty taste can be added.
・ For konnyaku, you can cut a large konnyaku and substitute it.
・ If you like, you can shake the green onions when serving.
・ You can enjoy it even when it gets cold.
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