マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Coffee Jelly｜Bakuba Cook's Recipe Transcription
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Ingredients
- (A) Coffee : 50g
- (B) コーヒー : 100g
- 甘味料 : 7.5～15g
- 粉ゼラチン : 3g
Time required
10minutes
Procedure
-
1)
Mix coffee and sweeteners
00:18
Put the coffee and sweetener of (A) in a container and mix.
Heat in a 600w microwave for 40 seconds. -
2)
Add powdered gelatin
01:05
Add powdered gelatin to 1 and mix.
Add the coffee from (B) and mix. -
3)
Finish
02:18
Refrigerate for 1 hour 30 minutes to 2 hours.
Sprinkle condensed milk if you like, and you're done.
Point
・ Dissolve gelatin powder and sweetener well.
・ If you like, it is recommended to add milk or fresh cream.
-Use 2% of powdered gelatin with respect to coffee.
・ Use 5 to 10% of the sweetener for coffee.
・ It is also recommended to use tea instead of coffee.
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