Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Onion open omelette
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Ingredients
- 玉ねぎ : 1/2個
- 卵 : 3個
- とろけるチーズ : 40g
- 冷凍コーン : 30g
- (A) Granule consomme : 小さじ1
- (A) Water : 大さじ3
- (A) Salt : 少々
- (A) Peppercorn : 少々
- 乾燥バジル : 小さじ1
- オリーブオイル : 大さじ2
- マヨネーズ : 大さじ2
- 糖質ハーフケチャップ : 大さじ2
- 黒胡椒 : 少々
Time required
15minutes
Procedure
-
1)
玉ねぎを切る
00:58
玉ねぎを大きめのざく切りにする。
-
2)
材料を混ぜる
01:20
Break the egg into a bowl, add (A) and melt.
Add 1 and frozen corn, melted cheese and dried basil and mix. -
3)
卵を焼く
02:04
Sprinkle olive oil in a frying pan, add 2 to flatten the whole, cover and heat on low heat for 13 minutes.
-
4)
仕上げる
02:40
皿に盛り、マヨネーズとケチャップ、黒胡椒をふりかけて完成。
Point
・ I am using a 21 cm frying pan.
・ When baking eggs, move the frying pan and change the position of the fire.
・ The sugar mass is 4.7g per person.
・ Recommended recipe for beginners.
・ Amount for 3 people.
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