Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Chocolate Cherry Crafty | Transcription of Hôtel de Mikuni's recipe
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Ingredients
- アメリカンチェリー : 300g
- Chocolate bar : 1 sheet
- 卵 : 2個
- (A) 無塩バター : 10g
- (A) 甜菜糖 : 15g
- (B) Sugar beet sugar : 60g
- (B) 無塩バター : 20g
- (C) 薄力粉 : 30g
- (C) アーモンドパウダー : 30g
- 牛乳 : 50cc
- 生クリーム : 100cc
- ココア : 適量
Time required
minutes
Procedure
-
1)
Get ready
01:09
Crush the chocolate in a bowl and melt it in a water bath.
Apply (A) unsalted butter and sugar beet to the skillet. -
2)
Make an apareil
03:27
Melt the eggs, add the sugar beet sugar from (B) and mix.
Add (C) and mix, then add 1 chocolate and mix.
Add milk and cream and mix well. -
3)
Put the ingredients in the skillet
05:24
Put American cherries in 1 skillet.
Add apareil and add the unsalted butter from (B). -
4)
仕上げる
06:18
180℃のオーブンで30分焼き、ココアをかけたら完成。
Point
-Preheat the oven to 180 ° C in advance.
・ For American cherries, remove the calyx in advance.
・ It is recommended to sprinkle powder on it.
・ When baking, it is good to lay aluminum foil on the top plate.
・ It is also recommended to sprinkle powdered sugar instead of cocoa.
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