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アメリカンチェリーとチョコレートでリッチに『チョコチェリークラフティ』|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • アメリカンチェリー : 300g
  • Chocolate bar : 1 sheet
  • 卵 : 2個
  • (A) 無塩バター : 10g
  • (A) 甜菜糖 : 15g
  • (B) Sugar beet sugar : 60g
  • (B) 無塩バター : 20g
  • (C) 薄力粉 : 30g
  • (C) アーモンドパウダー : 30g
  • 牛乳 : 50cc
  • 生クリーム : 100cc
  • ココア : 適量

所要時間

手順

  1. 1) Get ready 01:09

    Crush the chocolate in a bowl and melt it in a water bath.
    Apply (A) unsalted butter and sugar beet to the skillet.

  2. 2) Make an apareil 03:27

    Melt the eggs, add the sugar beet sugar from (B) and mix.
    Add (C) and mix, then add 1 chocolate and mix.
    Add milk and cream and mix well.

  3. 3) Put the ingredients in the skillet 05:24

    Put American cherries in 1 skillet.
    Add apareil and add the unsalted butter from (B).

  4. 4) 仕上げる 06:18

    180℃のオーブンで30分焼き、ココアをかけたら完成。

Point

-Preheat the oven to 180 ° C in advance.
・ For American cherries, remove the calyx in advance.
・ It is recommended to sprinkle powder on it.
・ When baking, it is good to lay aluminum foil on the top plate.
・ It is also recommended to sprinkle powdered sugar instead of cocoa.

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