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チーズマカロニが入った極上のスフレ『トマトのスフレ』|オテル・ドゥ・ミクニさんのレシピ書き起こし

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動画数
856本

材料

  • (A) Unsalted butter : 10g
  • (A) マカロニ : 30g
  • (A) パルメザンチーズ : 25g
  • (A) Salt and pepper : 適量
  • (B) トマトピューレ : 150ml
  • (B) パルメザンチーズ : 25g
  • (B) ベシャメル : 大さじ1
  • (B) 卵黄 : 2個

所要時間

30分

手順

  1. 1) Mix macaroni and seasonings 02:17

    Put (A) in a bowl and mix.

  2. 2) アパレイユを作る 02:50

    別のボウルに(B)を入れ、混ぜ合わせる。

  3. 3) 卵白を泡立てる 03:49

    ボウルに卵白を入れ、白くなるまで泡立てる。
    2に加えて混ぜ合わせ、耐熱容器に入れる。

  4. 4) Finish 05:44

    Layer it alternately with macaroni and place it on the top plate.
    Bake in an oven at 200 ° C for 13 to 15 minutes to complete.

Point

・ Apply unsalted butter to the heat-resistant container in advance.
・ Boil the macaroni in advance.
-Preheat the oven to 200 ° C in advance.
・ Unsalted butter should be softened by returning it to room temperature in advance.
・ When placing on the top plate, lay aluminum foil underneath.
・ Refer to the video below for how to cook bechamel.
(Https://www.youtube.com/watch?v=5Rq_jbfGaQo)

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