マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
Spare ribs｜Camp planet's recipe transcription
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Ingredients
- Pork spare ribs : Three
- 胡椒 : 適量
- ハーブソルト : 適量
- 水 : 適量
- (A) ケチャップ : 80g
- (A) ウスターソース : 80cc
- (A) 醤油 : 80cc
- (A) おろしにんにく : 適量
Time required
40minutes
Procedure
-
1)
Season the pork
02:42
Rub pepper and herb salt into the pork.
-
2)
Steam the pork
03:26
Fill a pot with water and heat to a boil.
When it boils, sprinkle a colander and put pork on it.
Cover and steam over low heat for about 25 minutes. -
3)
Make the sauce
04:20
Put (A) in a frying pan and mix.
-
4)
仕上げる
05:40
豚肉にソースを絡め、グリルに乗せる。
それぞれ片面を2～3分焼いたら、完成。
Point
・ When seasoning pork, rub it well into the gaps.
・ It is recommended that the colander has a handle.
・ For grated garlic, you can use a commercially available tube.
・ If you like, it is recommended to soak the sauce twice.
・ Recommended with your favorite vegetables.
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