メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
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Pasta with canned bacon and dried vegetables |
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Ingredients
- 乾燥野菜 : 適量
- パスタ(早ゆで) : 80g
- ベーコン缶 : 1缶
- 黒こしょう : 適量
- 水 : 適量
Time required
15minutes
Procedure
-
1)
Soak dried vegetables in hot water
00:27
Add water to Mestin and heat.
Add dried vegetables and soak in hot water for 3-4 minutes to soften. -
2)
Boil the pasta
00:58
Put the pasta in 1 and cover and boil.
-
3)
Finish
01:38
Open the lid and mix the whole.
Add the bacon can with the soup and mix while warming.
Sprinkle with black pepper to complete.
Point
・ In the video, an oven sheet is laid on Mestin to prevent it from getting dirty.
・ Dried vegetables are light, easy and very convenient.
・ Seasoning is done only with canned bacon.
・ Dried vegetables are delicious even if you add a lot.
・ The video uses Saraspa (4 minutes) with a thickness of 1.2 mm and a length of 125 mm.
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