Buri radish | Kuromitsu Kinako KITCHEN's recipe transcription
Kuromitsu Kinako KITCHEN Time required : 50minutes
#ramen
#Egg dish
#Man's cooking
#Complimented rice
#Idea cooking
#Camping rice
#Over 10,000 views
#Rice
#Easy
【キャンプ料理】簡単メスティン料理！チキンラーメン飯｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- チャンネル登録者数
- 1,100人
- 再生回数
- 21.2万回
- 動画数
- 47本
材料
- Chicken Ramen : 1 bag
- Yakitori can : 1缶
- 卵 : 1個
- ねぎ : 適量
- 米 : 1合
- 水 : 300cc
所要時間
35分
手順
-
1)
Prepare
00:45
Add rice and water to Mestin.
Crush chicken ramen by hand from the top of the bag and put it in Mestin.
Add a can of yakitori and mix gently. -
2)
Cook rice
02:12
Cover 1 and ignite 30 g of solid fuel, and cook rice for about 20 minutes.
-
3)
Steam
02:48
Open the lid, make a hole in the center with a spoon, and insert the egg.
Cover and wrap in a towel, put in a heat insulating bag, and steam for about 10 minutes. -
4)
仕上げる
05:00
ねぎを散らし、完成。
Point
・ Prepare 200cc of water for 1 go of rice and 100cc of chicken ramen, for a total of 300cc.
・ When steaming in step 3, wrap Mestin in a towel and put it in a heat insulating bag.
・ Chicken ramen soup, yakitori sauce, and soft-boiled egg are delicious with rice.
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