肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Ramen rice｜Ken's husband Ken's camp meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- Chicken Ramen : 1 bag
- Yakitori can : 1缶
- 卵 : 1個
- ねぎ : 適量
- 米 : 1合
- 水 : 300cc
Time required
35minutes
Procedure
-
1)
Prepare
00:45
Add rice and water to Mestin.
Crush chicken ramen by hand from the top of the bag and put it in Mestin.
Add a can of yakitori and mix gently. -
2)
Cook rice
02:12
Cover 1 and ignite 30 g of solid fuel, and cook rice for about 20 minutes.
-
3)
Steam
02:48
Open the lid, make a hole in the center with a spoon, and insert the egg.
Cover and wrap in a towel, put in a heat insulating bag, and steam for about 10 minutes. -
4)
仕上げる
05:00
ねぎを散らし、完成。
Point
・ Prepare 200cc of water for 1 go of rice and 100cc of chicken ramen, for a total of 300cc.
・ When steaming in step 3, wrap Mestin in a towel and put it in a heat insulating bag.
・ Chicken ramen soup, yakitori sauce, and soft-boiled egg are delicious with rice.
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