南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#Japanese food
#Seafood dishes
#Man's cooking
#Complimented rice
#Idea cooking
#Camping rice
#Over 10,000 views
#Rice
#Easy
Octopus rice｜Transcription of Mr. Kenbo's recipe
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- Number of Subscribers
- 1,450人
- Number of View
- 40.1万回
- Number of Videos
- 124本
Ingredients
- Rice : 1 go
- 水 : 180ml
- 茹でだこ : preference
- しょうが : 1 piece
- ねぎ : 少々
- (A) Soy sauce : 大さじ1
- (A) Sake : 大さじ1
- (A) Hon-Dashi : 小さじ1
- (A) Salt : 少々
Time required
30minutes
Procedure
-
1)
Prepare
01:41
Cut the boiled octopus into about 1.5 cm with a kitchen knife.
Put the sharpened rice in Mestin and add (A) and boiled rice.
Finally add water and mix. -
2)
Cook rice
04:27
Place solid fuel on the esbit and ignite.
Place 1 and wait until the solid fuel burns.
When the solid fuel burns, steam it in a heat insulating bag for about 10 minutes. -
3)
Finish
05:51
After steaming, open the lid, add ginger and mix.
Sprinkle green onions and complete.
Point
・ Cut ginger into julienne and green onions into fine slices in advance. Sharpen the rice and leave it in the water for about 30 minutes.
・ When steaming in step 2, you may wrap it in a towel or put it in a heat insulating bag and steam it.
・ Be careful not to get burned when removing from the fire.
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