Donburi (Beef Steak Donburi) | Recipe transcription by Freelance Chef's Room
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Canned mackerel grilled in garlic oil｜Ken's husband Ken's camp meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- Mackerel can : 1 can
- オリーブオイル : 大さじ2～3
- にんにく : 2片
Time required
15minutes
Procedure
-
1)
Prepare garlic
00:38
Cut off the roots of garlic with a knife, crush it from above with the belly of the knife, and peel it off.
-
2)
Heat with skillet
01:17
Put the skillet on low heat and add 1 and olive oil.
Cook the garlic well.
Add the mackerel can with the soup and loosen the mackerel meat to your liking.
Increase the heat and remove the broth.
When it's boiled down, it's done.
Point
・ Recipe that can be easily made not only at camping and BBQ but also at home.
・ Cook well enough to eat garlic in step 2.
・ Since the soup of mackerel cans is added, there is no need to season with salt.
・ The aroma of garlic is good and the seasoning is strong, so it goes well with sake and beer.
・ It is delicious even if you put it on bread and eat it.
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