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Pork sesame and green onion fried rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
豚こま肉 : 50g
Green onion (white part) : 25g
Green onion (blue part) : 15g
生姜 : 3g
卵 : 2個
ラード : 大さじ2
(A) Soy sauce : 小さじ1
(A) Oyster sauce : 小さじ1
salt : 小さじ1/3
(B) Hi Me : 8振り
(B) Peppercorn : 適量
Liquor : 大さじ1
紅生姜 : 少々

Time required

40minutes

Procedure

1) Prepare for ginger 03:36
Finely chop the ginger.
2) Prepare for long onions 03:52
Cut both sides of the green onion (white part) into bellows and chop.
Finely chop the green onions (blue part) and put them in a frying pan.
3) Prepare pork tops 04:51
Cut the pork into small pieces.
Hit with a kitchen knife.
Put in a container.
Add (A) and mix well.
4) 卵の下準備をする 06:07
卵をボウルに割り入れる。
よく溶く。
5) ご飯の下準備をする 06:24
ご飯を温める。
6) ネギ油を作る 07:42
Put the lard in a frying pan containing the green onions (blue part).
Fry over medium heat and burn.
Take out only the green onions (blue part).
7) 炒める 08:56
Put 1 in the frying pan of 6 and fry.
When the aroma comes out, add 3 and fry, cook and bring to the end of the frying pan.
Add 4 and 5, mix well and fry.
Add salt and fry.
Add (B) and fry.
Add 2 and fry.
Add sake and fry.
8) 盛り付ける 11:16
Put 7 in a round bowl, return to a plate and serve.
Serve with pickled ginger.

Point

・ If you don't have lard, you can use salad oil instead. In that case, change the pork ribs to pork ribs.
・ Haimy has a high ratio of inosinic acid and granyl acid and has a strong umami taste.
・ The rice is frozen.
・ Shaoxing wine may be used instead.
・ If you like, you can sprinkle the charred green onions taken out in step 6 and eat it to make it more delicious.