Chili oil to eat ｜ macaroni | Transcription of macaroni's recipe
macaroni | macaroni Time required : 25minutes
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【シン・炒飯】｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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材料
- cooked rice : 200g
- 豚こま肉 : 50g
- Green onion (white part) : 25g
- Green onion (blue part) : 15g
- 生姜 : 3g
- 卵 : 2個
- ラード : 大さじ2
- (A) Soy sauce : 小さじ1
- (A) Oyster sauce : 小さじ1
- salt : 小さじ1/3
- (B) Hi Me : 8振り
- (B) Peppercorn : 適量
- Liquor : 大さじ1
- 紅生姜 : 少々
所要時間
40分
手順
-
1)
Prepare for ginger
03:36
Finely chop the ginger.
-
2)
Prepare for long onions
03:52
Cut both sides of the green onion (white part) into bellows and chop.
Finely chop the green onions (blue part) and put them in a frying pan. -
3)
Prepare pork tops
04:51
Cut the pork into small pieces.
Hit with a kitchen knife.
Put in a container.
Add (A) and mix well. -
4)
卵の下準備をする
06:07
卵をボウルに割り入れる。
よく溶く。 -
5)
ご飯の下準備をする
06:24
ご飯を温める。
-
6)
ネギ油を作る
07:42
Put the lard in a frying pan containing the green onions (blue part).
Fry over medium heat and burn.
Take out only the green onions (blue part). -
7)
炒める
08:56
Put 1 in the frying pan of 6 and fry.
When the aroma comes out, add 3 and fry, cook and bring to the end of the frying pan.
Add 4 and 5, mix well and fry.
Add salt and fry.
Add (B) and fry.
Add 2 and fry.
Add sake and fry. -
8)
盛り付ける
11:16
Put 7 in a round bowl, return to a plate and serve.
Serve with pickled ginger.
Point
・ If you don't have lard, you can use salad oil instead. In that case, change the pork ribs to pork ribs.
・ Haimy has a high ratio of inosinic acid and granyl acid and has a strong umami taste.
・ The rice is frozen.
・ Shaoxing wine may be used instead.
・ If you like, you can sprinkle the charred green onions taken out in step 6 and eat it to make it more delicious.
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