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Deep-fried chicken fillet with ginger

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Kuma's limit cafeteria

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Ingredients

Scissors : 5 to 6 bottles (about 300g)
卵 : 1個
紅生姜 : 山盛り大さじ2
(A)みりん : 大さじ1
(A)薄力粉 : 大さじ6
塩 : 適量
油 : 適量

Time required

30minutes

Procedure

1) Make clothes 00:21
Break the egg into the bowl.
mix.
Add (A) and mix.
Add half the amount of pickled ginger and mix.
Add the remaining pickled ginger and mix.
2) Prepare for scissors 01:42
Remove the thin skin of the scissors.
Make a notch along the line.
Shake the salt.
3) Fry 03:35
Put the oil in the pan.
Put on fire to raise the temperature to 175 degrees.
Sprinkle the cake flour (outside the amount) and add 1.
Put in oil and fry for about 4 minutes.
Take it out.
Leave for 3 minutes, heat the oil to a high temperature and fry twice for about 15 seconds.
4) 盛り付ける 05:59
お皿に3を盛る。

Point

・ Cut the pickled ginger in advance.
・ If you need to adjust the clothes, add flour.
・ If you do not remove the thin skin of the scissors, the clothes will come off easily and the skin will shrink.
・ By making a notch along the streaks of the scissors, it will be easier for the fire to pass through and prevent it from shrinking.
・ Only one side is required to make a cut in the scissors.
・ In step 3, sprinkling cake flour (outside the amount) may be omitted.