松前漬け（えのきと塩昆布の松前漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
Corn flakes chocolate cookie | Cook kafemaru's recipe transcription
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Ingredients
- butter : 80g
- きび砂糖 : 40g
- (A)薄力粉 : 120g
- (A)ベーキングパウダー : 3g
- 無塩コーンフレーク : 30〜40g
- ビターチョコレート : 50g
Time required
40minutes
Procedure
-
1)
Prepare the butter
00:10
Put the butter in a heat-resistant bowl.
Heat at 600W for 30 seconds in the microwave.
mix. -
2)
Make dough
00:24
1 Add acne sugar and mix.
Sift (A) and mix.
Add unsalted cornflakes and mix.
Crush the bitter chocolate by hand and mix. -
3)
Mold
01:56
Form 2 into 12 equal parts, round and flat, and place on an oven sheet.
-
4)
焼く
02:30
オーブンで170度16分焼く。
粗熱をとる。
Point
・ Butter may be salted or unsalted.
・ During step 2, bitter chocolate may be chopped with a kitchen knife.
・ Preheat the oven to 170 degrees in advance.
・ You may wrap it for a gift.
・ If the amount of corn flakes is 30g, it is easy to put together the dough, but if you want a texture, add 40g.
・ It is the amount of about 12 sheets.
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