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Pumpkin pudding｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

pumpkin : 180-200g
卵 : 2個
牛乳 : 300g
(A) Sugar : 50g
(B) 砂糖 : 40g
(A) 水 : 大さじ1
(B) 水 : 大さじ1

Time required

60minutes

Procedure

1) Heat the pumpkin 00:46
Wrap the pumpkin in a wrap and heat it in a 600w microwave for 4-5 minutes.
Remove the wrap, remove the heat, remove the body from the skin and crush it with a fork.
2) Heat the milk 01:55
Put milk and sugar (A) in a small pan and heat over medium heat while mixing.
3) Make dough 02:37
Melt the eggs, add milk little by little and mix each time.
Add pumpkin, mix, strain and place in a container.
4) 生地を焼く 05:11
フライパンにお湯を沸かし、弱火にして容器を並べる。
布巾で覆った蓋をし、弱火で10～15分程湯煎焼きする。
5) Make caramel 06:00
Put sugar (B) and water (A) in a small pan and heat over medium heat to heat.
When the color changes, remove it from the heat, add the water from (B), and shake the pot.
6) 仕上げる 07:16
焼けたプリンを取り出し、カラメルをかけたら完成。

Point

・ For pumpkin, remove seeds and cotton in advance.
・ When heating milk, be careful not to bring it to a boil.
・ When melting the eggs, mix them so that they do not lather too much.
・ When baking in hot water, it is recommended to add hot water to about half of the container.
・ If the pumpkin has settled during the water bath, mix it gently.
・ If the caramel has hardened, heat it lightly.