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フライパンで簡単スイーツ!とろ~りなめらか!かぼちゃプリン|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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再生回数
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動画数
334本

材料

  • pumpkin : 180-200g
  • 卵 : 2個
  • 牛乳 : 300g
  • (A) Sugar : 50g
  • (B) 砂糖 : 40g
  • (A) 水 : 大さじ1
  • (B) 水 : 大さじ1

所要時間

60分

手順

  1. 1) Heat the pumpkin 00:46

    Wrap the pumpkin in a wrap and heat it in a 600w microwave for 4-5 minutes.
    Remove the wrap, remove the heat, remove the body from the skin and crush it with a fork.

  2. 2) Heat the milk 01:55

    Put milk and sugar (A) in a small pan and heat over medium heat while mixing.

  3. 3) Make dough 02:37

    Melt the eggs, add milk little by little and mix each time.
    Add pumpkin, mix, strain and place in a container.

  4. 4) 生地を焼く 05:11

    フライパンにお湯を沸かし、弱火にして容器を並べる。
    布巾で覆った蓋をし、弱火で10~15分程湯煎焼きする。

  5. 5) Make caramel 06:00

    Put sugar (B) and water (A) in a small pan and heat over medium heat to heat.
    When the color changes, remove it from the heat, add the water from (B), and shake the pot.

  6. 6) 仕上げる 07:16

    焼けたプリンを取り出し、カラメルをかけたら完成。

Point

・ For pumpkin, remove seeds and cotton in advance.
・ When heating milk, be careful not to bring it to a boil.
・ When melting the eggs, mix them so that they do not lather too much.
・ When baking in hot water, it is recommended to add hot water to about half of the container.
・ If the pumpkin has settled during the water bath, mix it gently.
・ If the caramel has hardened, heat it lightly.

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