Cooking Time required : 15minutes
Nanban-zuke of eggplant | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe
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Ingredients
- Eggplant : 2-3
- 唐辛子 : 1本
- 小ねぎ : 適量
- 醤油 : 大さじ2
- 酢 : 大さじ2
- みりん : 大さじ2
- 砂糖 : 大さじ1
- だしの素 : 小さじ1/4
- 水 : 100ml
- サラダ油 : 大さじ2
Time required
40minutes
Procedure
-
1)
Make a pickled sauce
01:13
Put water, vinegar, mirin and sugar in a bowl and mix.
Heat in a 600w microwave for 1 minute and 30 seconds and mix again.
Add dashi stock and soy sauce, mix and remove the heat. -
2)
Cut the ingredients
02:03
Cut small onions and chili peppers into small pieces and chop eggplants into small pieces.
-
3)
Bake eggplant
03:36
Add eggplant and vegetable oil to a frying pan and mix well.
Put the skin down on medium heat and fry for about 3 minutes.
Turn off the heat, take out the eggplant and drain the oil for about 1 minute. -
4)
仕上げる
04:54
容器に漬けタレ、なす、唐辛子を入れ、混ぜる。
ラップをかけて15分漬け、小ねぎをかけたら完成。
Point
・ You do not have to use chili peppers.
・ Peppers should be cut after removing the seeds.
・ When frying eggplant, it is good to turn it upside down from time to time.
・ When pickling, drop the wrap and hang it like a lid.
・ If you like, it is recommended to sprinkle with sesame seeds.
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