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野菜たっぷり!ピリ辛ぶっかけ素麵|けんますクッキングさんのレシピ書き起こし

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動画数
1,171本

材料

  • 素麺 : 1束
  • Minced chicken : 90g
  • カットサラダ : 1人前
  • ミニトマト : 4個
  • にんにく : 1片
  • 生姜 : 2片
  • みょうが : 1本
  • 大葉 : 3枚
  • 水 : 250cc
  • 白だし : 50cc
  • 醤油 : 小さじ1/2
  • 油 : 大さじ1
  • 豆板醤 : 大さじ1
  • 料理酒 : 大さじ1
  • 味の素 : 4振り
  • 塩 : 適量
  • レモン汁 : 大さじ1
  • ごま油 : A little less than 1/2 tablespoon

所要時間

30分

手順

  1. 1) Prepare for cooking 00:57

    Mix water, white soy sauce and soy sauce and cool in the refrigerator.
    Finely chop the garlic and ginger.

  2. 2) Fry chicken 02:33

    Add oil to a frying pan and fry garlic and ginger.
    Add minced chicken and fry until 80% cooked.
    Add doubanjiang, sake, and Ajinomoto and fry.

  3. 3) Cut vegetables 04:26

    Cut the cherry tomatoes in half and chop the Japanese ginger into small pieces.

  4. 4) そうめんを茹でる 05:40

    鍋にお湯を沸かし、そうめんを表記通り茹でる。
    カットサラダ、塩、レモン汁、ごま油を混ぜる。

  5. 5) 仕上げる 06:36

    そうめんをザルにあけ、粗熱を取って氷水で冷やす。
    器にそうめんを盛り、タレをかけて2を乗せる。
    ミニトマト、カットサラダ、薬味を乗せたら完成。

Point

・ It is recommended to use cold water.
・ For perilla leaves, remove the stems in advance.
・ Commercially available lemon juice may be used.
・ If you like, it is recommended to add powdered pepper.
・ It is recommended to tear the perilla into small pieces by hand before placing it on the bowl.
・ Vegetables and condiments can be changed to your liking.

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