Cheesecake (Basque cheesecake with vanilla ice cream in a cup) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
Milk rice cake ｜ Recipes transcribed by hito kanai
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Ingredients
- Potato waste : 200cc
- sugar : 200cc
- milk : 800cc
Time required
35minutes
Procedure
-
1)
Crush the potato waste
00:29
Crush the potato scraps if there are any lumps so that they can be easily melted.
-
2)
Add sugar and milk
00:46
Add sugar and milk to 1 and stir with a wooden spatula so that the potato chips dissolve well.
-
3)
Put in a pan and heat
01:33
Put it in a pan and heat it on medium heat for about 3 minutes while watching the situation.
-
4)
Continue stirring on low heat for about 25 minutes
01:33
Stir constantly over low heat for 25 to 30 minutes to avoid burning, and you're done.
-
5)
Finish
03:00
It's finished if it's too heavy. Transfer from a pan to a container such as Tupperware, wrap and cool, and cut into pieces of appropriate size.
Point
・ Milk, sugar, and potato scraps can be used to make delicious milk rice cakes. It's a soft and milky rice cake, so it's recommended for small children.
・ Do not rest your hands while stirring over low heat, and mix so that the bottom of the pot does not burn.
・ When transferring to a container such as Tupperware and cooling, wrap it so that it will not dry.
・ It is delicious to eat with soybean flour or black honey.
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