タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Cake (baked sweet potato cheesecake) | Yukap's recipe transcription
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Ingredients
- Roasted sweet potato : 200g
- 卵 : 2個
- ヨーグルト : 150g
Time required
30minutes
Procedure
-
1)
make the dough
00:25
Peel the skin of the roasted sweet potato.
Transfer yogurt to a bowl.
Crack the eggs into a mixer, add the roasted sweet potato and yogurt, and mix. -
2)
put into mold
02:10
Line a container with aluminum foil and pour 1.
Place in a preheated toaster at 170 degrees or low and bake for 25 to 30 minutes.
Cool to room temperature, then refrigerate for at least 2 hours.
Finish by cutting to your desired size.
Point
・You can use boiled sweet potatoes or steam them in a rice cooker.
・Use unsweetened, fat-free yogurt or yogurt made with soy milk.
・The roasted sweet potato from step 1 weighs 200g with the skin removed.
・When adding the roasted sweet potato to the mixer in step 1, break it into small pieces.
・You may use a blender or food processor instead of a mixer.
- Taste and add sweetener if it's not sweet enough.
・Use a 12cm cocotte type container for baking.
・You may use an oven for step 2.
・Add cinnamon powder or powdered sugar to make it even more delicious.
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