Cooking expert Ryuji's buzz recipe Time required : 20minutes
"Devil's Enoki Cheese Pork Roll" It's amazingly super delicious just to roll and chin! ｜ Transcription of [Kottaso Recipe]'s recipe at willお気に入りに追加
- Enoki : 1 bag and half
- 豚バラ肉 : 約200g
- とろけるチーズ : 適量
- 酒 : 大さじ2
- (A) Gochujang : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mentsuyu (3-4 times concentrated) : 小さじ1
- (A) Mirin : 大さじ1
- (A) Sugar : 小さじ1
- (A) Garlic : 小さじ1
- (A) Ginger : 小さじ1
- ブラックペッパー : 適量
Wrap the flammulina with pork belly
Take the stones of the enoki.
Roll the flammulina with pork ribs.
Place it on a bakeware with the end of the roll facing down.
Heat in the microwave
Sprinkle sake on 1 and heat in a 600W microwave for 4 minutes.
Transfer to another plate.
Mix the seasonings from (A).
Add 3 sauce to 2 and heat in a 600W microwave for 4 minutes.
Sprinkle with cheese and heat in a 600W microwave for 2-3 minutes.
Complete with black pepper if you like.
・ Substituting sugar with lacant can further reduce sugar.
・ If you don't like spiciness, you should reduce the amount of gochujang and miso by half.
・ When rolling the pork ribs, gradually shift it to the right.
・ Heat without wrapping.
・ After heating for 4 minutes, remove excess oil.
・ Adjust the heating time by checking the condition of the pork ribs.
・ If you like, you can add pepper, roasted sesame seeds, green onions, chili oil, and tabasco for a delicious finish.
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