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Enoki Cheese Pork Roll | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Enoki : 1 bag and half
豚バラ肉 : 約200g
とろけるチーズ : 適量
酒 : 大さじ2
(A) Gochujang : 大さじ1
(A) Soy sauce : 大さじ1
(A) Mentsuyu (3-4 times concentrated) : 小さじ1
(A) Mirin : 大さじ1
(A) Sugar : 小さじ1
(A) Garlic : 小さじ1
(A) Ginger : 小さじ1
ブラックペッパー : 適量

Time required

15minutes

Procedure

1) Wrap the flammulina with pork belly 00:38
Take the stones of the enoki.
Roll the flammulina with pork ribs.
Place it on a bakeware with the end of the roll facing down.
2) Heat in the microwave 03:25
Sprinkle sake on 1 and heat in a 600W microwave for 4 minutes.
Transfer to another plate.
3) Make sauce 05:00
Mix the seasonings from (A).
4) 仕上げる 05:59
Add 3 sauce to 2 and heat in a 600W microwave for 4 minutes.
Sprinkle with cheese and heat in a 600W microwave for 2-3 minutes.
Complete with black pepper if you like.

Point

・ Substituting sugar with lacant can further reduce sugar.
・ If you don't like spiciness, you should reduce the amount of gochujang and miso by half.
・ When rolling the pork ribs, gradually shift it to the right.
・ Heat without wrapping.
・ After heating for 4 minutes, remove excess oil.
・ Adjust the heating time by checking the condition of the pork ribs.
・ If you like, you can add pepper, roasted sesame seeds, green onions, chili oil, and tabasco for a delicious finish.