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「まるめし」こりゃ美味い♡熱い調味料をかけて漬けるパリパリ胡瓜|cook kafemaruさんのレシピ書き起こし

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材料

  • Cucumber : 6
  • ginger : 25g
  • 粗塩 : 10g
  • (A) Apple cider vinegar : 30g
  • (A) Soy sauce : 10g
  • (A) Mirin : 10g
  • (A) Millet sugar : 20g

所要時間

15分

手順

  1. 1) Prepare 00:00

    Wash the cucumbers well.
    Cut the cucumber into 5mm thick pieces with a kitchen knife and cut the ginger into julienne.
    Put the cucumbers in a plastic bag and sprinkle with coarse salt.
    Knead well and leave for about 30 minutes.

  2. 2) Drain the cucumber 00:42

    Squeeze the water from the cucumber in 1 well from the top of the bag.
    Add 1 ginger, knead and transfer to a bowl.

  3. 3) Bring the seasoning to a boil 01:24

    Put (A) in a pan, heat over medium heat, and turn off the heat when it boils.

  4. 4) 2に3を加える 02:00

    Sprinkle 3 seasonings into 2 bowls.
    Mix with a spatula, leave for about 30 minutes, and remove the heat.
    Transfer to a container, chill in the refrigerator, and complete.

Point

・ This time, the crude salt used is Hakuho's salt. Crude salt has an umami taste and a gentle taste with no sharp edges. Be careful because refined salt is salty and the taste of pickles changes.
・ You can adjust the amount of seasoning to your liking.
・ If the plastic bag is strong in step 2, you do not have to transfer it to the bowl.
・ After boiling the seasoning in step 4, sprinkle it on the cucumber while it is still hot.
・ You can eat it immediately, but if you leave it overnight, it will be well pickled and delicious.
・ It is recommended to eat up in about 5 days.

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